Why you don't need to avoid seed oils
from What's That Rash? Hosted by Australian Broadcasting Corporation
It can be hard to keep up with food fads and diet trends (and spoiler: you don’t need to). But an intriguing assumption that has gained traction recently is that seed oils – think canola, sunflower, grapeseed – are terrible for you. Norman and Tegan unpack how that assumption has spread, and whether there’s any solid evidence to back it up. References: Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study Omega-6 fats to prevent and treat heart and circulatory diseases Polyunsaturated fatty acids intake and risk of all-cause mortality, cardiovascular disease, breast cancer, mental health, and type 2 diabetes: A systematic review and meta-analysis of prospective cohort studies Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat If you’re worried about inflammation, stop stressing about seed oils and focus on the basics
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