Why you must season your meat

The likes of Suya, Jerk Chicken and other forms of BBQ meats are considered major hazards to our health, but the key herbs of rosemary, garlic and onion might actually make all the difference. It's one hack definitely not to skip. Today we'll be discussing the scientific reasons behind why you must season your meat.Got questions? Well, this season I’ll be dedicating entire episodes to answering them! You can send me a voice note here: dryemisi.com/questions For giveaways, nutrition tips and more subscribe to our weekly newsletter at dryemisi.com/thefoodclinicConnect with me on Instagram:  instagram.com/dryemisibokinni