Skip to content
Why You Should Put MSG On Everything - Umami Explained episode artwork

EPISODE · Apr 7, 2026 · 50 MIN

Why You Should Put MSG On Everything - Umami Explained

from Tastes Like Science · host Matt Villena

Matt and Evan discuss the history and science of umami and MSG and why every home cook should be incorporating it more in their kitchen.

Episode metadata supplied by the publisher feed · Published Apr 7, 2026

Embed this episode

Ready to play

Why You Should Put MSG On Everything - Umami Explained

0:00 50:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tastes Like Science?

This episode is 50 minutes long.

When was this Tastes Like Science episode published?

This episode was published on April 7, 2026.

Can I download this Tastes Like Science episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!