Why You Shouldn’t Open a Restaurant (Update)
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
An episode of the Freakonomics Radio podcast, hosted by Freakonomics Radio + Stitcher, titled "Why You Shouldn’t Open a Restaurant (Update)" was published on March 21, 2019 and runs 48 minutes.
March 21, 2019 ·48m · Freakonomics Radio
Summary
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
Episode Description
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
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