Why you're seeing more Mexican-Asian fusion food in the U.S.

from In The Hyphen · host Fernando Hurtado

Want to understand U.S. Latino culture and trends better than anybody else? Sign up for my free newsletter: https://inthehyphen.co/subscribe In this episode of In The Hyphen, journalist Fernando Hurtado explains why you're seeing things like "birria ramen" and "birria pho" around the U.S. Thank you to these restaurants for allowing me to interview them: Amor A Mí Evil Cooks Find Fernando Hurtado on: Instagram TikTok YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode was published on March 31, 2026.

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