Whys of Cooking - Janet McKenzie Hill

What this episode covers

An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB

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Frequently Asked Questions

How long is this episode of Whys of Cooking?

This episode is 4 hours and 14 minutes long.

When was this Whys of Cooking episode published?

This episode was published on May 15, 2026.

What is this episode about?