Why's that fish transparent? - Springer Nature

What this episode covers

Red sea bream are an important fish in Japan, for both culinary and cultural reasons. But there’s a problem: transparent fish are appearing in fish farms! Join Dr Eitaro Sawayama (Nihon University) and find out how he uncovered the causative gene for this deformity, and what his work means for red sea bream aquaculture. Associated article: Identification of the causative gene of a transparent phenotype of juvenile red sea bream Pagrus major https://www.nature.com/articles/s41437-021-00448-3

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How long is this episode of Springer Nature?

This episode is 16 minutes long.

When was this Springer Nature episode published?

This episode was published on August 12, 2021.

What is this episode about?

Red sea bream are an important fish in Japan, for both culinary and cultural reasons. But there’s a problem: transparent fish are appearing in fish farms! Join Dr Eitaro Sawayama (Nihon University) and find out how he uncovered the causative gene...

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