Wie krank macht Fast Food? – Hochverarbeitete Lebensmittel in der Kritik

Billig und schnell zubereitet – der Vorteil hochverarbeiteter Lebensmittel. Doch sie beinhalten viel Zucker, viel Fett, viele Kalorien, wenig Ballast- und Mineralstoffe und erhöhen das Risiko für viele Krankheiten.

Episode metadata supplied by the publisher feed · Published Jul 10, 2026

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Wie krank macht Fast Food? – Hochverarbeitete Lebensmittel in der Kritik

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