Wietnam: Nalewka z kruka, grillowane mięso bawoła lub węgorz oraz kawa z koglem-koglem

from foodtour.pl · host Kamil Nosel

Tradycyjne wietnamskie potrawy są bardzo podobne do chińskich, ze względu na wielowiekowe chińskie wpływy kulturowe. Powszechnie do jedzenia używa się pałeczek i często korzysta z woka. Widoczną, ważną różnicą jest użycie sosu rybnego w miejsce sojowego.Smakowanie kulinarnej strony Wietnamu jest jak podróż przez kilka krajów, tak odmienne potrafią być poszczególne regiony. Wyjątkowe miejsce Wietnamu na mapie odgrywa ważną rolę w kuchni, ponieważ klimat wpływa na dostępność niektórych produktów i przypraw w każdym regionie.W tym podcascie dowiesz się o posiłkach jedzonych na podłodze w przypadku gdy odwiedzi nas więcej gości, o sosie ze sfermentowanych krewetek czy piwie z nutą arbuza lub dodatkiem chili. Będzie o nalewkach z węży, gekonów i ptaków.Na kulinarny szlak po Wietnamie wybieramy się z Maciejem Ryczko, który w tym kraju mieszka już od 20 lat.

Episode metadata supplied by the publisher feed · Published Jan 19, 2022

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Wietnam: Nalewka z kruka, grillowane mięso bawoła lub węgorz oraz kawa z koglem-koglem

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