EPISODE · Dec 14, 2022 · 39 MIN

Wild Fermentation

from The Permaculture Podcast · host Scott Mann

My guest for this episode is Sandor Katz, author of Wild Fermentation, The Art of Fermentation, and The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, a reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more. Resources: Wild Fermentation (Sandor's Website) Wild Fermentation (The Book) The Art of Fermentation The Revolution Will Not Be Microwaved

Episode metadata supplied by the publisher feed · Published Dec 14, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Wild Fermentation

0:00 39:58

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Permaculture Podcast?

This episode is 39 minutes long.

When was this The Permaculture Podcast episode published?

This episode was published on December 14, 2022.

Can I download this The Permaculture Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!