Wild Ferments with Henry Crowson

Henry Crowson, owner of Crowson Wines, is new to the Hill Country of Texas in Johnson City with his tasting room being open for about 3 months.  Henry is quite the dynamic personality with very strong opinions on how he wants to be making Texas wine.  He is a proponent of natural fermentations, no use of sulfites, no filtration, and high acid wine-making.  He's making some delicious rosé, Malbec aged in oak and concrete, and some dry Malvasia Bianca.  Such great conversation about what is possible in Texas! www.crowsonwines.com