Wild Ferments with Henry Crowson

from Another Bottle Down Hosted by Mark Rashap and Jessica Dupuy

Henry Crowson, owner of Crowson Wines, is new to the Hill Country of Texas in Johnson City with his tasting room being open for about 3 months. Henry is quite the dynamic personality with very strong opinions on how he wants to be making Texas wine. He is a proponent of natural fermentations, no use of sulfites, no filtration, and high acid wine-making. He's making some delicious rosé, Malbec aged in oak and concrete, and some dry Malvasia Bianca. Such great conversation about what is possible in Texas! www.crowsonwines.com

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Wild Ferments with Henry Crowson

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This episode is 57 minutes long.

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This episode was published on August 9, 2018.

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