Wild Meat Cooking with Camp Chef's Brooks Hanson

I'm joined this episode by Camp Chef's Brooks Hansen, a northern Utah local who's spent much of his life hunting the backcountry and grilling, Barbequing, and smoking the wild game he brings home. We talk about the rewards of introducing friends and family to wild game meat, the evolution of charcoal and gas and pellet grills, and the genesis and foundation of Camp Chef as an outdoor company.  Brooks details the latest and greatest in smokers and grills, including the just-launched Woodwind Pro, and talks through the versatile Camp Chef Apex, which serves as a pellet grill, gas grill, and flat-top grill all in one plus has an accessory pizza oven and is compatible with dutch ovens. Plus, he details the various types of smoker pellets Camp Chef makes, and discloses his personal favorites.  Not least, Brooks goes over the secrets to success when smoking lean, wild-game rib racks.  ENJOY!  FRIENDS, PLEASE SUPPORT THE PODCAST!  Join the Backcountry Hunting Podcast tribe and get access to all our bonus material on www.patreon.com/backcountry VISIT OUR SPONSORS HERE:  https://www.portersfirearms.com/ www.onxmaps.com www.timneytriggers.com www.browning.com www.barnesbullets.com www.leupold.com www.silencercentral.com www.siembidacustomknives.com https://javelinbipod.com