Wild Rice: Omachi and Chill

Season 1. Episode 46. Today we start a new series focusing on what could be considered the real star of the show: sake rice! Let’s call it “Wild Rice”, because, why not. One of the wildest of the wild sake rices is the elder statesman, the real OG, the been-there-done-that sake rice: Of course we are talking about OMACHI. Omachi is often called the “grandfather” of sake rice because it is not a hybrid of other rices, but an original rice strain discovered in the 1850s. Its known as being a little bit hard to cultivate and a bit cantankerous – just like a real grandpa! The trade off for all that bother is that it gives sake a unique, earthy and… hard to describe taste. Robust but complex with a true depth of flavor. Do not miss your chance to visit omachi town during your next sake tasting session. For now, let’s listen in as John and Tim explore the long and winding road that has brought us back to the future of Omachi.Support the show