EPISODE · Dec 8, 2021 · 2 MIN
🇺🇸 Wilde Chicken Chips - Himalayan Pink Salt/Salt & Vinegar/Jalapeño - In The Chips with Barry
from In The Chips with Barry · host Barry
Ok, trying a new format this week. Rather than review one chip for each episode I’m going to be reviewing three and the winner of each day (Monday, Wednesday, Friday) will go on to “Can It Sandwich?” on Saturday. While it won’t always be just one brand, today it is. Himalayan Pink Salt, Salt & Vinegar, and Jalapeño chicken chips from Wilde BRand. Made from actual chicken meat and tapioca flour. Should be fun
Embed this episode
NOW PLAYING
🇺🇸 Wilde Chicken Chips - Himalayan Pink Salt/Salt & Vinegar/Jalapeño - In The Chips with Barry
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.