Wildkräuterküche mit Nils Henkel

Unkraut hat einen schlechten Ruf, dabei werten Wildkräuter jedes Gericht auf. Spitzenkoch Nils Henkel spricht mit Carolin Courts und Uwe Schulz über die Vorzüge von Giersch, Süßdolde, Vogelmiere und Waldmeister. Von WDR 5.

Episode metadata supplied by the publisher feed · Published Jun 11, 2026

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Wildkräuterküche mit Nils Henkel

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