Wildpilze sammeln und zubereiten

Wildpilze wie Speisemorcheln und Herbsttrompeten sind Champignons kulinarisch überlegen. Was man beim Sammeln beachten muss und wie sie am besten schmecken, berichtet Pilzkenner Gerhard Schuster im Gespräch mit Helmut Gote und Uwe Schulz. Von WDR 5.

Episode metadata supplied by the publisher feed · Published Oct 9, 2025

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Wildpilze sammeln und zubereiten

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