Will Collier of Dead Bird BBQ episode artwork

EPISODE · Mar 2, 2021 · 1H 42M

Will Collier of Dead Bird BBQ

from The Pitmaster's Podcast · host Rusty Monson & Anthony Lujan

Will Collier of Dead Bird BBQ has made his mark on the Steak Cookoff Association circuit not only with multiple wins but a very successful line of rubs that are making the rounds in nearly every competition on earth.  Will recently took us behind the curtain on his cooks showing us not only a grilled steak but a seared steak....  You know we are a fan of that.   you can find his class on BBQ Champs Academy. 

Episode metadata supplied by the publisher feed · Published Mar 2, 2021

Embed this episode

NOW PLAYING

Will Collier of Dead Bird BBQ

0:00 1:42:24

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Pitmaster's Podcast?

This episode is 1 hour and 42 minutes long.

When was this The Pitmaster's Podcast episode published?

This episode was published on March 2, 2021.

Can I download this The Pitmaster's Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!