EPISODE · Apr 11, 2023 · 1H 11M

Will Goldfarb

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Every decade or so Chef Will Goldfarb finds a few minutes of sunshine. Recently named by The World’s 50 Best as the World’s Best Pastry Chef, 2021 saw the revamped Room4Dessert, his endearingly resilient dessert bar, surrounded by a garden full of medicinal plants, taken to another level. A new menu. A new attitude. A new way to share millennia of local wisdom on health and healing to life.

Episode metadata supplied by the publisher feed · Published Apr 11, 2023

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Will Goldfarb

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This episode is 1 hour and 11 minutes long.

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This episode was published on April 11, 2023.

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