EPISODE · Feb 1, 2021 · 54 MIN
Will Guidara
On today's episode of All in the Industry®, Shari Bayer's guest is Will Guidara, a NYC-based restaurateur formerly of the Make it Nice hospitality group, which he co-founded in 2011, and included Eleven Madison Park, The NoMad and Made Nice. Under his leadership with Chef Daniel Humm, Eleven Madison Park received four stars from the New York Times, three Michelin stars, and the #1 spot on the World’s 50 Best Restaurants list in 2017; plus, seven James Beard awards, including Outstanding Service and Outstanding Restaurant in America. Will, a graduate of the School of Hotel Administration at Cornell University, is the co-author of four books, including the Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook, and Eleven Madison Park: the Next Chapter. Will is also the co-founder of The Welcome Conference and Independent Restaurant Coalition, and the host of Weekly Specials podcast. Today's show features Shari's PR tip - adversity is a terrible thing to waste, inspired by Will's dad, Frank Guidara; Industry News discussion; and Solo Dining experience at Sushi on Jones in the West Village, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Will Guidara.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
On today's episode of All in the Industry®, Shari Bayer's guest is Will Guidara, a NYC-based restaurateur formerly of the Make it Nice hospitality group, which he co-founded in 2011, and included Eleven Madison Park, The NoMad and Made Nice. Under his leadership with Chef Daniel Humm, Eleven Madison Park received four stars from the New York Times, three Michelin stars, and the #1 spot on the World’s 50 Best Restaurants list in 2017; plus, seven James Beard awards, including Outstanding Service and Outstanding Restaurant in America. Will, a graduate of the School of Hotel Administration at Cornell University, is the co-author of four books, including the Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook, and Eleven Madison Park: the Next Chapter. Will is also the co-founder of The Welcome Conference and Independent Restaurant Coalition, and the host of Weekly Specials podcast. Today's show features Shari's PR tip - adversity is a terrible thing to waste, inspired by Will's dad, Frank Guidara; Industry News discussion; and Solo Dining experience at Sushi on Jones in the West Village, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Image courtesy of Will Guidara.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Will Guidara
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