Will Jencius - Ezme

Will is Marty’s first guest and they talk about the joys of making and eating ezme.EZME2 tomatos peeled1 onion1 clove garlic2 green peppers¼ bunch of parsley1 tbsp lemon juice2 tbsp pomegranate molasses1 tsp pepper paste, optional2 tbsp olive oilSalt to taste½ tsp hot red pepper flakes½ tsp sumacA pinch of dried mintDirections:1. Chop peeled tomatoes, onion, garlic, green peppers and parsley as finely as you can. The finer the better.2. Mix them in a bowl.3. Mix lemon juice, pomegranate molasses, olive oil and pepper paste until smooth.4. Add this mixture into salad.5. Add salt and spices, mix well. Taste and make any adjustments you like.6. Chill it in the refrigerator for half an hour and serve with pita or crostiniSHORTCUTSCanned diced seedless tomatoes - drainedEXTRAS WE DOPaprikaNutsWill’s Ezme - (picture)https://drive.google.com/file/d/1wv7MdP7d5oiezaAcVuBpRpsNm-ymwv1G/view?usp=sharingUnicorns in the Kitchenhttps://www.unicornsinthekitchen.com/turkish-ezme-recipe/The Mediterranean Dishhttps://www.themediterraneandish.com/ezme-recipe/LinsFoodhttps://www.linsfood.com/turkish-acili-ezme/Website: ThePodTalk.netEmail: The{[email protected]: YouTube.com/@15MinuteBytes