Will the 'explosive' parasite reach Canadian produce sections?

Cyclospora: it's a microscopic organism found in water, but can spread to food-- especially produce. Found most commonly in wet and warm climates, it can travel into your grocery store through things like imported lettuce, raspberries, carrots, or more. And once you catch it, it causes some 'explosive' problems. Host Caryn Ceolin is speaking with Keith Warriner, a professor of food microbiology in the department of food science at the University of Guelph to find out what Cyclospora is, what it does to the human body, and what the risk of it coming to Canada really is. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at [email protected] Or @thebigstory.bsky.social on Bluesky Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.