Will the new seafood labeling laws change what you order in a restaurant?

Legislation introduced today will require restaurants and cafes to inform their customers on the origin of the seafood they serve, in this edition of The Conversation Hour we discuss at what it will mean for what diners order and how far it will go in gearing customers to make better informed decisions about the seafood they consume. Also in this edition, why there are calls for a national strategy into loneliness, are the recent moves to address uni “placement poverty” enough, plus we delve into what it means to make livable affordable architecture.