Will Torrent: The award winning Pastry chef wants to change how you think about chocolate

Will Torrent eats chocolate for breakfast. He recommends the practice. “Your taste buds are ready to have something exciting!” he says. In this in-depth interview with Premier Christianity’s editor Sam Hailes, the award-winning chef shares his remarkable testimony, recalls his experiences working in Heston Blumenthal’s kitchen and explains why he’s so fascinated by bananas. He also talks about his recent trip to Ivory Coast with Tearfund and how he’s become more involved in the leadership of his local church.      The Profile is brought to you in association with Premier Christianity magazine. For a free sample copy of the latest issue visit premierchristianity.com/freesample