Windchaser Meadery Goes Full Spirits | Virginia Beach News

Windchaser Meadery is shaking up Virginia’s beverage scene—six years after launching as a mead-only spot, they’re now distilling spirits, brewing beer, and aiming to become the first facility in the state to produce wine, liquor, and beer under one roof. Their breakthrough came from experimenting with distillation, leading to their debut product “meadshine” and plans for a full line of liqueurs, plus whiskey, rum, bourbon, and gin. They’re also crafting exclusive beers—including braggot—and expanding beyond their original 30+ mead flavors. With big ambitions and a potential new location on the horizon, Windchaser’s bold pivot is turning local buzz into national attention. Meanwhile, Williamsburg’s winery is adding cheese workshops, Nordstrom Rack opens October 22, and Busch Gardens is hiring for Howl-O-Scream starting September. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/ccf0c7de3fe77b0b