Wine and Cheetos

from The Splendid Table · host Minstrel Peace Ulinma

This week we dig into chef Marcus Samuelsson’s ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home. We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table. Broadcast dates for this episode: December 5, 2014 (originally aired) December 11, 2015 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Dec 11, 2015

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Wine and Cheetos

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