Wine, Behind the Curtain, Part 2: Terroir: Wine Quality & Context episode artwork

EPISODE · Dec 15, 2022 · 46 MIN

Wine, Behind the Curtain, Part 2: Terroir: Wine Quality & Context

from The ThinkND Podcast · host ThinkND - University of Notre Dame

Episode Topic: Terroir: Wine Quality & Context We all know where we come from can be an important part of who we are. The same is true for wine! The idea that all the factors that go into producing grapes and transforming them into wine, from climate to soil to elevation, are fundamental to the quality of the wine is know as terroir. This concept was so important to the ancient Greeks that they stamped their amphorae jars to show their location of origin. Join Notre Dame Professor Holly Goodson, a biochemist who teaches the science of fermentation and is an advisor to a commercial vineyard, in a discussion about the terroir of the great vineyards of the world with Andrew Waterhouse ‘77, the Director of the Robert Mondavi Institute for Wine & Food Science at UC-Davis, and world-renowned winemaker Paul Hobbs ‘75.Featured Speakers:Holly Goodson is a biochemist in the Department of Chemistry and Biochemistry at the University of Notre Dame. She is also a consulting biochemist for Ironhand Vineyard, a small boutique winery in the St. Joseph River Valley.Andrew L. Waterhouse ’77, Co-Editor in Chief of the Journal of the Science of Food and Agriculture and is Director of the Robert Mondavi Institute for Wine and Food Science at UC Davis.Paul Hobbs ‘75 is a world-renowned winemaker. Owner and vintner for eight wineries around the world: Paul Hobbs, Crossbarn, and HOBBS (California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Armenia), and Alvaredos-Hobbs (Galicia, Spain).Read this episode's recap over on the University of Notre Dame's open online learning community platform, ThinkND: go.nd.edu/81e90c.This podcast is a part of the ThinkND Series titled Wine, Behind the Curtain. Thanks for listening! The ThinkND Podcast is brought to you by ThinkND, the University of Notre Dame's online learning community. We connect you with videos, podcasts, articles, courses, and other resources to inspire minds and spark conversations on topics that matter to you — everything from faith and politics, to science, technology, and your career.Learn more about ThinkND and register for upcoming live events at think.nd.edu.Join our LinkedIn community for updates, episode clips, and more.

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Episode Topic: Terroir: Wine Quality & Context We all know where we come from can be an important part of who we are. The same is true for wine! The idea that all the factors that go into producing grapes and transforming them into wine, from climate to soil to elevation, are fundamental to the quality of the wine is know as terroir. This concept was so important to the ancient Greeks that they stamped their amphorae jars to show their location of origin. Join Notre Dame Professor Holly...

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Wine, Behind the Curtain, Part 2: Terroir: Wine Quality & Context

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