Wine, Cooking & Sports, Programa Nº5

PODCAST Wine, Cooking & Sports, Programa Nº5 Hoy Manuel Speranza y Mariano Puerta, hablan de zuritos, gin tonic, pinchos y del traslado de Manuel a Bilbao Todos los Viernes tienes una cita con Wine, Cooking & Sports. Gastronomía, Vinos, productos sibaritas y gourmet, vistos desde la óptica de un sumiller, bodegueros, cocineros ... y por supuesto todos unidos al golf en particular y al deporte en general. Latinoamérica y España serán tratadas en todos estos temas a lo largo de estos programas

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Wine, Cooking & Sports, Programa Nº5

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How long is this episode of Wine,Cooking & Sports?

This episode is 44 minutes long.

When was this Wine,Cooking & Sports episode published?

This episode was published on January 22, 2016.

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