Wine Faux Pas:  What Really Matters  (and What Absolutely Doesn’t) episode artwork

EPISODE · Feb 18, 2026 · 22 MIN

Wine Faux Pas: What Really Matters (and What Absolutely Doesn’t)

from Pour & Explore: Wine, Food & Travel Stories from Around The World · host Nick Elliott

Stop worrying about whether you’re holding your glass "the right way." In this episode, Nick Elliott (The Wine Guy) tears down the velvet ropes of wine culture. We’re separating the "rules" that actually help your wine taste better from the ones that are absolute BS. From the ice cube debate to restaurant anxiety, this is your permission slip to drink what you like, how you like it. The Myth of "Doing it Wrong": Why your palate is the only critic that matters. Glassware & Temperature: The two technical things that actually change your experience. The Ice Cube Incident: Why chilling your Chardonnay isn't a crime Please subscribe to my new Substack Newsletter! https://nickthewineguy.substack.com/p/why-comfort-food-is-the-ultimate

Episode metadata supplied by the publisher feed · Published Feb 18, 2026

Embed this episode

NOW PLAYING

Wine Faux Pas: What Really Matters (and What Absolutely Doesn’t)

0:00 22:41

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pour & Explore: Wine, Food & Travel Stories from Around The World?

This episode is 22 minutes long.

When was this Pour & Explore: Wine, Food & Travel Stories from Around The World episode published?

This episode was published on February 18, 2026.

Can I download this Pour & Explore: Wine, Food & Travel Stories from Around The World episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!