EPISODE · Jul 21, 2026 · 40 MIN
Wine has roots? | Kim Stare Wallace | Barrels and Roots
from Barrels & Roots · host Sean Trace
In this episode of Barrels and Roots, I sit down with Kim Stare Wallace, president and second generation owner of Dry Creek Vineyard, to explore what it takes to keep a family winery independent for more than five decades. Kim shares how her parents founded the winery in Sonoma County, why she returned after pursuing fashion, and how a temporary role became a 40 year career in wine.We talk about the character of Dry Creek Valley, the influence of fog, soil, and topography, and why the region is known for Sauvignon Blanc, Zinfandel, Cabernet, and Bordeaux style blends. Kim also explains why Chenin Blanc has remained central to the winery’s identity, how thoughtful wine labeling builds trust, and why wine should feel welcoming rather than intimidating.This conversation is about legacy, terroir, family business, transparency, and creating memorable moments around the table. Whether you are new to wine or already passionate about it, Kim offers a refreshing reminder that great wine does not need to be complicated or pretentious.What makes a winery or bottle of wine feel truly special to you?
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In this episode of Barrels and Roots, I sit down with Kim Stare Wallace, president and second generation owner of Dry Creek Vineyard, to explore what it takes to keep a family winery independent for more than five decades. Kim shares how her parents founded the winery in Sonoma County, why she returned after pursuing fashion, and how a temporary role became a 40 year career in wine. We talk about the character of Dry Creek Valley, the influence of fog, soil, and topography, and why the region...
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Wine has roots? | Kim Stare Wallace | Barrels and Roots
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