Wine Pairings for the Grill | Annapolis News

Grill season calls for the perfect wine match—crisp rosés for starters, zinfandel for saucy ribs, GSM blends for burgers, and sauvignon blanc to cut through rich flavors. Light options like pinot gris refresh with every bite, while sangiovese stands up to hearty meats. Meet Mike and Sandy Davis, who traded tech for terroir, turning their passion into a vineyard empire. New finds include a bold Portuguese red, a chilled California blend, and even a low-alcohol chardonnay with Spanish flair—proving there’s a wine for every smoky, savory moment. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/21d73ca45d6c303f