Wine Surplus to Biofuel: Australia's Innovative Solution

Australias wine industry grapples with a surplus of over 260 million litres, exploring innovative solutions like converting wine into biofuel. This process, similar to spirit production, involves distillation to separate ethanol, which is chemically identical to regular fuel. However, economic viability remains a challenge as distillation costs may outweigh revenue. This creative approach aims to help the industry restructure and adapt to declining global consumption. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/5a247c48e7eb2a38