Wine Tasting Short: Low Alcohol vs. Table Wine Comparison

In the last episode of Season 2, we're going to end exactly where we started: with low alcohol wine. Today, Virginia and I taste a low alcohol Sauvignon Blanc wine versus a regular Sauvignon Blanc table wine, both produced in New Zealand. We're here to compare and contrast what a low alcohol wine actually tastes like compared to a regular table wine. We'll talk about mouthfeel, the process in which this wine was made, consistency versus seasonal variation, and highlight some of our sensory preferences with a low alcohol wine. Good lessons in this episode that highlight potential consumer expectations from a high quality low alcohol wine. Show Notes for our episodes can always be found at dgwinemaking.com via the "Podcast" tab.