Wine with Difficult Foods: The Ones Nobody Talks About

Every wine and food guide covers steak and Cabernet, salmon and Pinot Noir. Almost none of them cover the foods that are genuinely difficult to pair: spicy Thai food, sushi, eggs at brunch, salads dressed with vinaigrette, artichokes, and asparagus. Today's episode covers every one of them, explains exactly why each is tricky, and gives you specific wine styles that actually work.