Wine with Meat: Why the Cut Matters More Than the Protein

Red wine with meat is the most well-known pairing principle in wine, and it's true as far as it goes, but it leaves out the most important variable: not just which animal you're eating, but which cut, how it's prepared, and how rich the final dish is. Today's episode works through the full meat spectrum from lean white meat to rich braised game, applying the weight and fat principles to give you a specific recommendation for every situation.