Wine with Seafood: From Oysters to Tuna

Seafood is not one category — it spans an enormous range of flavors, textures, and richness levels, and the wine that's perfect with oysters will be wrong for a rich lobster bisque. Today's episode works through the full seafood spectrum, from the most delicate to the most substantial, applying the weight-matching principle to give you a specific recommendation for every common seafood situation.