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Winemaker Matt Parish of Lula Cellars & The Story of Asparagus episode artwork

EPISODE · May 9, 2019 · 43 MIN

Winemaker Matt Parish of Lula Cellars & The Story of Asparagus

from HAPPY HOUR RADIO · host CHRISTOPHER CHAN

Join me for a tasty discussion with world winemaker Matt Parish and Lula Cellars of Anderson Valley. Plus, did you know Washington State produces 24 million pounds of asparagus for the US? Get the history of this delicacy and some wine pairings with sommelier Zach Geballe and the Dr. of Asparagus - Alan Schrieber.

What this episode covers

Join me for a tasty discussion with world winemaker Matt Parish and Lula Cellars of Anderson Valley. Plus, did you know Washington State produces 24 million pounds of asparagus for the US? Get the history of this delicacy and some wine pairings with sommelier Zach Geballe and the Dr. of Asparagus - Alan Schrieber.

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Winemaker Matt Parish of Lula Cellars & The Story of Asparagus

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This episode is 43 minutes long.

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This episode was published on May 9, 2019.

What is this episode about?

Join me for a tasty discussion with world winemaker Matt Parish and Lula Cellars of Anderson Valley. Plus, did you know Washington State produces 24 million pounds of asparagus for the US? Get the history of this delicacy and some wine pairings...

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