Winemaker Nick Glaetzer reflects on landmark Jimmy Watson wine trophy win

from Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson · host Wine, Beer & Whisky Network Australia

A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Glaetzer-Dixon Family Wines made history in 2011 when it became the first Tasmanian winery to win the Jimmy Watson – Australia’s most prestigious wine prize – at the Royal Melbourne Wine Awards.Winemaker Nick Glaetzer has been celebrating the milestone with a highly limited museum release of his winning wine, the 2010 Mon Pere Shiraz, and he joins us today on the Drinks Adventures podcast.You may also like: The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1 UK wine writer Matthew Jukes on non-alc wine & more: S12E1 Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2 Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8 He’ll update you on other recent happenings at Glaetzer-Dixon, which planted a new 12-hectare vineyard in the Coal River Valley in 2018, and is currently preparing to release new vintages of La Judith Pinot Noir, named for Nick’s mother who sadly passed away in 2014.First up though, I asked Nick about the significance of that Jimmy Watson award, both for him and the Tasmanian wine industry generally.More must-listen episodes: Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6 Wine critic Jancis Robinson on the changing world of wine: S4E4 Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6 Cocktails meet coffee with Mr Black Spirits: S8E5 Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants

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This episode is 21 minutes long.

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This episode was published on November 10, 2021.

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