Winemaker Raised By Puffins

TM&TM returns with a...some kind of noise. Not a really loud one, just one that's disturbing enough you had to reread the opening line of the Decanter feature you were starting. In this episode Ferg & Lee face some big questions such as: Does Ferg's mum control an army of AI Bots? Just how fast is your bottling line? and should Lee return to making those terrible guitar videos? If he does, what song should he play for Fergus's BRAND NEW Bacchus? Looking at the Wine News we examine the case of a woman alone in the outback who survived on a bottle of wine. We also raise the plight of Fourty Hall who desperately need your help with funding. When it comes to funding, we also talk about the crowdfunder to build a winery being run by the wonderful White Castle in Wales. In This Week We Have Mostly Been Drinking: Ferg opens up about his skiing holidays and also uncorks a bottle of Savoie. Lee on the other hand, minimising his drinking, pops open a delicious Gruner Veltliner from The Canned Wine Company. We also hit up some consumer stats, discuss whether oysters ever really live, and just what is Lee's phobia of Coravin?