Winery Restaurant and Wine Bar, Tustin & Newport Beach with Partner/Executive Chef Yvon Goetz

Considering restaurant options for that Thanksgiving feast ? The bay view Winery Restaurant and Wine Bar in Newport Beach, known for impeccable service and warm hospitality is a worthy option. It’s a threecourse, prix fixe menu from Executive Chef & Partner Yvon Goetz with choices within each course for a reasonable $95 per guest plus tax and gratuity. Main Course options are a choice of Traditional Maple Glazed Free Range Turkey, Zinfandel Braised Short Rib, Jumbo Wild White Shrimp and Orange-Honey Glazed Pork Chop.Thanksgiving meal service on Thursday, November 28, from Noon to 7:30 p.m. Reservations are essential.The original location of The Winery Restaurant & Wine Bar in Tustin is also hosting a Thanksgiving prix-fixe menu. It’s being served from Noon to 7:30 p.m. It’s $85 per guest plus tax and gratuity.“The Winery Restaurant & Wine Bar restaurants are focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a leading-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of Restaurateurs of the Year for their achievements and have their restaurants in Newport Beach and Tustin earn the title of Restaurant of the Year, multiple times!”The Winery Restaurant Newport Beach is also the primo viewing location for the 116th Annual Christmas Boat Parade the nights of December 18th to 22nd. Reservations are essential as these evenings book quickly.Chef Yvon joins us to preview his Thanksgiving Menu at The Winery Restaurant Newport Beach and Tustin.