Wingmen Ep 114: Cooking & Eating Waterfowl w/ Brian Tucker of Hi Mountain Seasonings

Host Todd Helms sits down with Brian Tucker of Hi Mountain Seasonings to chat about the best ways to eat waterfowl. There are some rabbit trails in this episode but it's loaded with ideas for turning last year's leftover ducks and geese or any game into mouthwatering treats using Hi Mountain Seasonings and Jerky/Sausage kits. They guys also discuss policing our ranks as sportsmen and how we need to do better at having eachother's backs. This is a killer episosde of Eastmans' Wingmen Podcast.