Winning Back Trust in Food Science | EP 81 (SciDish)

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This episode is 34 minutes long.

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This episode was published on May 11, 2026.

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Food science has a trust problem. In this episode, we’ll explore some of the reasons why consumers are mistrustful and confused, discuss how misinformation spreads, and share thoughts on what food professionals can do to help rebuild trust in the food system. Science communication experts Linda Eatherton and Veronica Jarmillo break down some of the challenges of science communication and offer practical strategies for addressing misinformation. Plus: This episode of Omnivore is brought to you by IFT FIRST – Food Improved by Research, Science, and Technology. Join the leading food science and innovation expo, IFT FIRST, at McCormick Place in Chicago, July 12-15, 2026, for the industry’s premier event connecting innovation, science, and business. Learn more at ift.org.

Episode metadata supplied by the publisher feed · Published May 11, 2026

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Winning Back Trust in Food Science | EP 81 (SciDish)

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