Winning Friesians, Convent Pudding and EFWP for Oct 31, 2022 by World Equestrian Center

Auditor Heather Schneider tells us about getting back to driving competition with her young Friesians at the World Equestrian Center.  Our Holiday Recipe of the Week is Convent Pudding, brought to us by Auditor Aimee Robinson out of a 1938 cookbook and some Equestrian First World Problems.  Listen in...HORSES IN THE MORNING Episode 3049 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings:   co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.Title Sponsor:  World Equestrian CenterFeatured Image: HORSES IN THE MORNINGGuest: Auditor Heather SchneiderGuest: Aimee Elyse RobinsonLink: World Equestrian Center MagazineThere's an App for that!  Download the new FREE Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: Purina Animal Nutrition, Wintec Saddles and Listeners Like You!Time Stamps: 01:30 - Daily Whinneys15:40 - Aimee's Recipe26:24 - Heather Schneider44:10 - EFWPConvent Pudding - from The New Milwaukee Cook Book - c. 1938, by the Visiting Nurse Assoic. of Milwaukee1/2 c dry macaroni1 c fresh bread crumbs1 c sweet milk1.4 c butter1 T chopped green pepper1 T chopped pimentoCook macaroni, add other ingredients and bake. Serve with mushroom sauce.1/2 pound fresh mushrooms1/2 tsp salt - 1 cup scalded milkCook in double boiler for 25 minutes.Thicken with 11/2 tbsp flour mixed with 2 tbsp ox soft butterCook until it thickensSupport the show