Winnipeg teens win global culinary competition

What this episode covers

A team of Canadian high school students took the top prize in an international culinary competition in France. We speak with cooking champions, Matea Thiessen-Unger and Avery Van Solkema about their journey from an after-school cooking program in Winnipeg to the Tablée des Chefs' Kitchen Brigades International Final in Paris, and Canadian celebrity chef Ricardo Larrivée about learning cooking skills for life.

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How long is this episode of The Current?

This episode is 20 minutes long.

When was this The Current episode published?

This episode was published on June 25, 2026.

What is this episode about?

A team of Canadian high school students took the top prize in an international culinary competition in France. We speak with cooking champions, Matea Thiessen-Unger and Avery Van Solkema about their journey from an after-school cooking program in...

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