Winter poached fruit 🍎🍐

[RECIPE IN SHOW NOTES] Poached fruit is warming, bloody delicious and extremely ridiculously easy to make good. It’s also the PERFECT WINTER DESSERT w. custard cream or…whipped greek yoghurt, or this INSANSELY good CRUMBLE.   Want more food tips? Check out the 5 Minute Food Fix Instagram.  Killer Crumble Serves 4–6 600 g–800 g poached fruit (use whatever’s in season – apples, pears, quinces or stonefruit such as peaches, nectarines or plums all work well)   CRUMBLE TOPPING  100 g crisp amaretti biscuits 150 g plain flour 80 g caster sugar 80 g light muscovado sugar 1/4 cup rolled oats 150 g butter, melted   For the crumble topping, put the amaretti biscuits in a snapback bag and bash with the rolling pin until finely crushed (or pulse them briefly in a food processor), then tip into a medium bowl and stir in the flour, sugars and rolled oats. Add the butter and combine with the dry ingredients to form a crumble.  Spoon the poached fruit out over the base of a medium-sized baking dish, scatter over the crumble topping and bake in the oven for 20–25 minutes, or until golden and bubbling. Serve warm with vanilla ice cream or whipped cream. See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.