Winter Wonderland of Pennsylvania’s Laurel Highlands

In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine Travel Writers Association (IFWTWA) we explore the winter magic, rich history, and culinary heritage of Pennsylvania’s Laurel Highlands with Eric Knopsnyder, Director of Public Relations & Community Outreach for GO Laurel Highlands. Located just an hour from Pittsburgh and within a day’s drive of nearly a quarter of the U.S. population, the Laurel Highlands is a four-season destination known for its mountain landscapes, charming small towns, outdoor adventures, and deep cultural roots. Eric shares insights into the region’s winter sports scene, including four downhill ski areas, luxury experiences at Nemacolin, unique lodging options, and why skiing here often extends into March. The conversation also dives into the Laurel Highlands’ role as the birthplace of American rye whiskey, its vibrant craft beverage scene, award-winning dining, and community-driven events like the Fire & Ice Festival and the Pour Tour passport program. From Frank Lloyd Wright architecture and wildlife conservation to road trips, history, and slow travel, this episode highlights why the Laurel Highlands offers far more than a typical winter getaway. 🌐 Plan your Laurel Highlands adventure: https://www.golaurelhighlands.com/  📰 Check out the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow the Food, Wine & Travel Show: https://food-wine-travel.podbean.com/