Wisconsin beef farmer opens up about conservation efforts

Join Farm+Food+Facts host Joanna Guza and Terry Quam, a fourth-generation beef farmer and member of the Cattleman’s Beef Board and of U.S. Farmers & Ranchers in Action, as they discuss conservation efforts, soil carbon management, price of technology, beef genetics and future goals.   To stay connected with USFRA, join our newsletter and become involved in our efforts, here.