Wit Beer, Kettle Sours, and Small Batch Beers

from Genus Brewing Beer Podcast · host Genus Brewing

Our individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

Episode metadata supplied by the publisher feed · Published Jul 14, 2020

Embed this episode

Attribution link and audio player

What this episode covers

on this episode, Peter and Logan dive into what goes into a wit beer, how kettle sours are made, and how brewing works on the smaller scale more applicable to home brewers.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Wit Beer, Kettle Sours, and Small Batch Beers

0:00 46:40

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Genus Brewing Beer Podcast?

This episode is 46 minutes long.

When was this Genus Brewing Beer Podcast episode published?

This episode was published on July 14, 2020.

Can I download this Genus Brewing Beer Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!