EPISODE · Nov 15, 2016 · 26 MIN
with Cyril Brun of Charles Heidsieck (episode 24)
Michael and André speak with Cyril Brun, Chef De Cave for Charles Heidsieck Champagne. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Michael and André speak with Cyril Brun, Chef De Cave for Charles Heidsieck Champagne. Hosted on Acast. See acast.com/privacy for more information.
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with Cyril Brun of Charles Heidsieck (episode 24)
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Frequently Asked Questions
How long is this episode of Two Guys Talking Wine?
This episode is 26 minutes long.
When was this Two Guys Talking Wine episode published?
This episode was published on November 15, 2016.
What is this episode about?
Michael and André speak with Cyril Brun, Chef De Cave for Charles Heidsieck Champagne. Hosted on Acast. See acast.com/privacy for more information.
Can I download this Two Guys Talking Wine episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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