With food writer, Sybil Kapoor

This week, food writer Sybil Kapoor tells Gilly Smith how one of the very first recipes she cooked as a teenager has developed into one of the delicious recipes in her fascinating new book Sight, Smell, Touch, Taste, Sound.  Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 13, 2018

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With food writer, Sybil Kapoor

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